Goose and Cabbage Pot Pie

Extended Life for: Goose and Cabbage Filling, MushroomsIngredients:

3-4 cups Goose and Cabbage Filling
5 Mushrooms, chopped and sauteed
1 clove Garlic, sauteed with mushroom
1 can Cream of Mushroom soup
Milk to desired consistency
Pie Crust, uncooked

Directions:

Saute Garlic and Mushroom in olive oil. Heat Goose and Cabbage filling, add mushrooms and garlic. Add Cream of Mushroom soup and a splash of milk. Stir and mix until pot-pie consistency. Place mixture in a deep dish pie plate or deep casorole dish. Place pie crust on top of pie, make vents. Bake pot pie in oven at 400 degrees 30-45 minutes until crust is golden brown. Let stand for 20 minutes.