Thursday, November 5, 2009

Sweet and Spicy Roasted Pumpkin Seeds

Extended Life for: Pumpkin Seeds

Gut a pumpkin, clean off seeds. Bring seeds to boil in salt water. Reduce heat and simmer for 2 hours. Drain off water. Toss seeds with olive oil and choice of seasonings. Bake at 250 for 1 hour.

Sweet: Toss pumpkin seeds with cinnamon and brown sugar

Spicy: Toss pumpkin seeds with chili powder, cayenne, salt and pepper

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