Wednesday, November 25, 2009

Smoked Salmon and Tomato Pizza

Extended Life for: Smoked Salmon, Tomatoes, Onion and Radish I like fish...only, not that much. Mike really likes fish. Apparently, the community of Laramie went through an anti-fish movement last winter, because our freezer is still packed with various fish fillets. Perhaps the greatest find and the only fish I semi-enjoy, is the salmon, particularly the smoked salmon. This pizza has become a household favorite!


1 Pizza Crust - you decide if you want to purchase or home-make the crust, I purchase
Olive oil for crust
A few shakes Italian Seasoning
1 package Smoked Salmon, bite-sized pieces
1/4 cup Dried Tomatoes
1/2 Onion, sliced
3 Radishes, sliced
Lots of Cheese, most recently I did a mix of mozzarella and feta


Brush crust with olive oil and shake some Italian seasoning on top. Top crust with veggies, salmon and cheese. Bake at about 400 (or whatever temp. is directed by pizza crust packaging) for 10-15 minutes until cheese is melted and starting to brown.

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