Thursday, November 5, 2009

Goose and Cabbage Turnovers

Extended Life for: Carrots and Celery

While in High School, I had the opportunity to work in a quaint and wonderful local downtown bakery. Donuts and cookies were a huge bonus! But, one of my very favorite food items were the cabbage buns. Having recently uncovered my Master Mix recipe and noticing a recipe for "turnovers" I decided this was my best chance to re-create the familiar, yet updated flavors, of an old favorite.

Pre-made Goose and Cabbage Filling
Feta Cheese
4 cups Master Mix
1 cup water


Preheat oven to 400. Mix Master Mix and water. Divide into 12 equal parts. Roll each biscuit ball out to 5 or 6 inch diameter. Place 2 Tbsp. or so of Goose/Cabbage filling on flattened dough, sprinkle with feta cheese, bring edges together and press closed. Continue process until you have 12 turnovers. Prick each turnover with a fork. Place on an ungreased cookie sheet and bake for 18-20 minutes until brown.

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