Friday, November 6, 2009

Italian Tomato and Green Bean Soup

Extended Life for: Green Beans, Tomatoes, Carrots, Celery, Parsley, Sun-Dried Tomato and Garlic Mix

Having a large pot of soup cooking all day is one of this lifes greatest joys. I love the versatility of soup - whatever makes its way into our fridge is a perfect candiate for a pot of soup.


1 lb. bulk Italian Sausage, browned and crumbled
2 cups Green Beans - fresh or frozen
1 cup Carrots, chopped
1/2 cup Celery
1 medium Onion, diced
1 can Great White Northern Beans
1 can diced Tomatoes
1 cup Plum Tomatoes, diced
6-8 cups Cold Chaser Tea or Chicken Broth
Italian Seasoning, Salt, Pepper to taste
Sun-Dried Tomato and Garlic topping, to taste
1/3 cup Fresh Parsley, chopped (add 30-40 minutes before serving)

Place all vegetables in slow-cooker add tea or chicken broth. Season with all seasonings except parsley. Turn on low, allow to cook for 8-10 hours. Enjoy with good friends and French bread.

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