Extended Life for: Tomatoes
and Cilantro
Few things offer greater joy than home made salsa. With a husband who tends to view as tomatoes as a least favorite vegetable, the abundance of such can make for difficult meal planning. However, even those who despise the tomato love salsa. This one comes out bit pinker than I prefer, but what it lacks in apperance it is quick to make up in taste.
Ingredients:
2 cups Cherry Tomatoes, cut into thirds
1/2 Onion, chopped
2 cloves Garlic
2 Tbsp. Cilantro
A few Banana Peppers and juice
A few Jalapenos and juice
Salt, Pepper, Chili Powder and Cumin
Directions:
Mix all ingredients in a blender. Enjoy with tortilla chips.
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