Friday, November 6, 2009

Blender Salsa

Extended Life for: Tomatoes
and Cilantro

Few things offer greater joy than home made salsa. With a husband who tends to view as tomatoes as a least favorite vegetable, the abundance of such can make for difficult meal planning. However, even those who despise the tomato love salsa. This one comes out bit pinker than I prefer, but what it lacks in apperance it is quick to make up in taste.


2 cups Cherry Tomatoes, cut into thirds

1/2 Onion, chopped

2 cloves Garlic

2 Tbsp. Cilantro

A few Banana Peppers and juice

A few Jalapenos and juice

Salt, Pepper, Chili Powder and Cumin


Mix all ingredients in a blender. Enjoy with tortilla chips.

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