Monday, October 31, 2011

Shredded Pork and Rice Brunch Burritos


Inspired by Rachel Ray - adjusted to meet the needs and available ingredients of the day, these burritos were so Quick and Easy, and would likely remain so regardless of whether you had various pieces pre-made in the freezer.

A quick reheat of 1 cup of Rice Pilaf. A simple saute of Bell Peppers (or using 1 cup frozen veggies), followed by the scrambling of 4 eggs, the reheating of 1 cup Shredded Pork, the Chopping of one Tomato and the assembly of 2 large Burrito-Tortillas is all it takes to enjoy a filling, nutritious Sunday Brunch between writing MAED papers and banging your head against the wall ^.^

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