Whisk up a few eggs, throw in your favorite omelet fixin's (minus the cheese). Pour into a hot, greased skillet, cook until no longer runny (I recommend putting a lid over the skillet so the top of the egg cooks more thoroughly and at an equal pace to the bottom of the egg.)
Slide egg out of skillet onto a large tortilla (if using a large skillet) throw in some cheese, wrap the beast up, throw tortillas into hot skillet to toast and ensure that cheese is melty and delicious.
Viola! A beautiful brunch omelet burrito for your eating pleasure!
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