Sunday, April 8, 2012

Brown Sugar Balsamic Glazed Pork Tenderloin

This is amongst one of the first recipes I ever pinned on Pinterest, unfortunately it took me entirely too long to get around to preparing this insanely easy and delicious pork tenderloin. Fortunately, it made for a perfect Easter-away-from-home dinner.
Pinned from Let's Dish Recipes

Season a 2 lb. (~1Kg) Pork Tenderloin with Oregano, Salt, Pepper and minced Garlic to taste (just a few shakes of each) and place in the slow cooker with 1/2 cup of Water. Cook on low for 6-8 hours. In the last hour of cooking, combine on the stove-top 1/2 cup Brown Sugar, 1 Tbsp. Cornstarch, 1/4 cup Balsamic Vinegar, 1/2 cup Water and 2 Tbsp. Soy Sauce until thickened. Brush the pork loin with this mixture 2-3 times during the last hour of cooking and serve the loin with any left over sauce. Enjoy with rice and a fresh green salad and more importantly with good friends!

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