In a small pot combine 1 1/2 cups cooked Rice, 1 1/2 cups Milk, 1/3 cups Sugar (brown or white will do) and 1/4 tsp. Salt. Cook over medium heat until thick and creamy, 15-20 minutes. Meanwhile, whisk together 3 Tbsp. Cocoa Powder and 1/2 cup Milk add to the thick and creamy rice pudding mixture and cook an additional minute. Before serving remove from heat and stir in 1 Tbsp. Butter, 1/2 tsp. Vanilla and a Handful of Chocolate Chips or a few Hershey's Dark Kisses, stir so they melt just a little before spooning into serving dishes and enjoying with a mug of hot tea and a good book (I had rooibos and sat down to read The Help)
Linking up to Sweet as Sugar Cookies, for more sweets this week, head on over here!