Monday, April 2, 2012

Potato and Egg Breakfast Quesadilla


Continuing forward with the newly discovered and loved breakfast trend of 519 Galma, we recently enjoyed half a week of starting the day off with a Quesadilla, how can you go wrong with a Quesadilla beginning? You can't, that's how.

This was quite simple and I'll therefore skip offering exact amounts and such, I'll simply tell you that in my kitchen, the way these panned out was by washing and chopping enough potatoes to fill a pan. Before filling the pan however, I heated up some oil, then threw in the potatoes and covered with a lid, frying them up and softening their insides simultaneously. When they started to brown and were fully cooked through I added a splash more of oil, one chopped onion and some green chilies. Season with salt, pepper, cumin and chili powder. Once this was cooked satisfactorily, I  removed it from the pan and split evenly amongst my tortillas (some had gotten a bit moldy, so I had only 5 tortillas to fill). Next, I whisked together about 8 eggs, a bit of milk, salt and pepper and some fresh parsley, scrambled it up and distributed evenly amongst the tortillas. Sprinkle on some cheese and fold them over, cover them up and place them in the fridge until the following mornings when I would heat up the skillet, throw a couple cold quesadillas on cook for about 5 minutes on each side, flip and repeat and finally enjoy for breakfast - super simple. You probably had it figured out just from reading the title of the post ^^

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