Tuesday, October 30, 2012

Quick and Easy: Beans and Rice

Extended Shelf Life for: Leftover Pico de Gallo
Sometimes, I just need to use up random leftovers, for example some leftover pico de gallo from a night with our friends and a meal of fish tacos. Since we were lacking dinner options and tortilla chips I did some quick thinking and came up with this dish.

Rice from a rice cooker.

Canned refried beans heated in a skillet with pico de gallo juice and a cilantro "ice" cube.

Rice topped with beans, cheese and pico de gallo.

There you go! Enjoy!

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