Extended Shelf Life for: Beets
But, back to the subject at hand, beets and brownies, a healthy alternative or a fantastic way to use up beets, this brownie recipe comes from the great, always inspirational, Vegetarian Times.
Preheat your oven to 350 F and prepare a 9 inch or 8 inch square pan with cooking spray.
Process two large cooked beets in a food processor or on the mincing option of a high-quality juicer if you have one. You will need a total of one cup of beet puree total.
In a separate bowl, whisk together 1/2 cup softened or melted Butter and 1 cup Sugar, until smooth. Add 1 tsp. Vanilla, then whisk in two large Eggs.
In a small bowl, whisk together 1/2 cup Flour and 1/4 cup plus 2 Tbsp. Cocoa Powder. Fold flour mixture into beet mixture, then add 1/2 cup mini-chocolate chips.
Pour into prepared pan and bake for 30 minutes or until toothpick comes out clean. Enjoy!