Extended Shelf Life for: Mushrooms, Lime, Onion, Bok Choy
Sometimes, I go out to dinner with friends but still manage to throw something together for my man.
Unfortunately, I don't know how delicious this dish was or wasn't, but I can give you a quick run down in case you're in need of some stir-fry action.
This particular stir-fry began with sauteed onions, followed by mushrooms (add a touch of butter at this point because mushrooms are always better with butter), garlic and finally bok choy. We had some sweet and spicy Thai sauce leftover in the refrigerator which I used to add some kick and flavor, serve over rice and cross-your-fingers that it will be enjoyed while you head out to enjoy dinner with friends!
Unfortunately, I don't know how delicious this dish was or wasn't, but I can give you a quick run down in case you're in need of some stir-fry action.
This particular stir-fry began with sauteed onions, followed by mushrooms (add a touch of butter at this point because mushrooms are always better with butter), garlic and finally bok choy. We had some sweet and spicy Thai sauce leftover in the refrigerator which I used to add some kick and flavor, serve over rice and cross-your-fingers that it will be enjoyed while you head out to enjoy dinner with friends!
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