So, a little bit, this meal is a bit of a stretch to be posting, but that may become increasingly true when we live in Asia anyway. However, the extended lifers in this meal were actually purchased at the grocery store, however they spent a few too many days in the refrigerator and were looking a little sad. This meal is really to simple to post full our Ingredient/Direction lists, so here is the plan for this light lunch:Toast a slice of naan on a griddle. Top with a yougurt/Cilantro sauce or whatever you may have on hand. Add lettuce, tomato and feta cheese. Top with a fried egg and enjoy!
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