Greek Inspired Pasta Skillet

Extended Shelf Life for: Sun-Dried Tomatos with Garlic and random marinated vegetables and olives from the holidays This dish was inspired by the delicious Valentine's meal Mike and I made a couple of weeks ago.
It is ultimately a very simple dish and can take on numerous variations. As with other various recipes, this one seems to require a less formal presentation in the ingredients and directions, so here we go...

Bring to boil a large amount of water for half a box of linguine noodles. Meanwhile in a large skillet heat some oil and saute a few minced cloves of garlic and a chopped onion. Turn off heat to skillet until noodles are ready. Chop and prepare a handful of Kalamata Olives, Mediteranian Salad Mix or Artichoke hearts and some Sun-dried Tomatoes. Reserve about 3/4 cups of Olive juice or Red Wine. When noodles are ready, heat skillet, add olive juice or wine, heat for a couple minutes, toss in noodles and then add vegetable medley and ENJOY!