Monday, February 1, 2010

Lamb Tangine

Extended Life for: Lamb, Carrots, Celery, Green Pepper

If you've never had Moroccan or lamb for that matter, it's about time you tried it out. Lamb is an extremely rich meat that is just unlike any other. Moroccan food is superb in it's combination of spices, you will feel blessed and as if you've flown into the heart of Morocco as this dish cooks on your stove top. Yet again, I have a recipe I can take no credit for and will simply direct you here. (I'm also slightly overwhelmed by the number of Ingredients, mostly spices, and feel as though they need not be typed out a second time.) Enjoy this dish, preferably with friends and perhaps couscous.

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