Saturday, February 20, 2010

Indian Roasted Salmon with Cilantro Yogurt Sauce

Extended Shelf Life for: Salmon Filets and Orange Juice

Ingredients: (no measurements for this recipe, it's all subjective)
Salmon Filet(s)
Orange Juice
Ground Ginger
Ground Cumin
Ground Cinnamon
Ground Red Pepper
Plain Yogurt
Chopped Fresh Cilantro
Preheat oven to 425. Grease a cookie sheet lay the thawed salmon filet on the cookie sheet. Brush filet with Orange juice, let set for a few minutes. Mix salt, ginger, cumin, cinnamon and red pepper together. Brush filet with additional orange juice, rub spice mixture over entire filet. Roast in oven for 10-15 minutes until fish flakes easily with fork. Meanwhile, mix yogurt with fresh cilantro and let set until fish is cooked through. Serve salmon with yogurt sauce on top, Indian Dal on the side and a piece of Naan. Enjoy!

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