Having spent a short amount of time in Morocco, I have a special place in my culinary heart for her foods. Couscous is one of the dishes that takes me back to those impactful days I spent meandering the streets of Fes and riding a camel through the Sahara. However, I cannot take credit for this dish as I simply followed these directions from Allrecipes.com and only chose to leave out the zucchini as I did not have any on hand. The dish is delicious and full of flavor. Great with a tangine of any kind, we served ours with Lamb Tangine.