One of my FAVORITE aspects of eating at Korean restaurants is the frequency in which deliciously marinated and grilled meats are wrapped in a leaf of lettuce with the eater choosing what other food items to add to the the lettuce taco. (Now is when I would normally link to a previously posted recipe but in a moment of brillance, I decided to change the name of my blog, so while all my recipes are still here, I can no longer link to those which were the original Extended Shelf Life posts). Fortunately, my dal was essentially a recipe I got out of a Vegetarian Times magazine and can be found here.
In order to have a meal of these Curry Beef Lettuce Wraps, start the Indian dal first. Meanwhile, saute some onions and save for a potential lettuce wrap addition. I used the concept of these Garlic Curry Burgers to make (with the help of a dear friend) mini-curry burgers for our lettuce wraps. Soon as lentils, onions and burgers are ready, gather around the table and enjoy the lettuce wrap with a spoonful of lentils, a little burger and some onions - should be delicious!