There are few doubts in my mind that there are better recipes for Tofu Tacos available. And, truthfully, I'm a Wyoming girl through and through, so tend to prefer my tacos with beef. However, Tofu was sitting in the fridge begging to be used and the craving at the moment was Tacos. Taco Seasoning would have made a sweet difference.
Tacos are not rocket science. Neither are Tofu Tacos.
Choose your taco veggies. Decide if you'd like to enjoy them raw or sauted. Take necessary action. I sauted mine, shoved them to the edge of the pan and made room for the Tofu. A little more oil, a bit of Cajun seasoning a little waiting a little stirring, Tofu was warm a little 'fried' and ready to be added to a tortilla with lettuce and cheese served alongside chips and salsa.