Saturday, June 25, 2011

Black Bean 'Hummus'

Photobucket have some black beans you thought you'd use in one dish or another but you didn't? Have a guest coming and want to serve them something delicious, homemade and vegetarian?

No worries.

1-2 cups of Black Beans, food processor, garlic, cayenne and cumin or other spices, a bit of salt, olive oil and Tahini if you so desire. Process it up and before you know it, you've got a black bean dip fit for chowing down on!

We used ours in a tortilla with fresh veggies for a simple dinner wrap. Can't go wrong!

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