When I was 'extending shelf life' - I threw some rescued tomatoes and cilantro into the blender to make this salsa.
Recently, I threw some roasted chilies (with some serious KICK), onions, garlic, tomatoes and cumin into a food processor and what do you know? I had a Kickin' Salsa!
Other 'Korea' Salsa's have featured less spicy chiles, roasted tomatoes and on occassion, cilantro.
Salsa...it's easy. No need for Pace ^_^