Definitely not of my own imagination...but, definitely right up my alley in regards to flavors and ease! You can find recipes that are totally from scratch - you know, saute garlic, onion, etc in oil, add some spices and a can or two of diced tomatoes - it's probably FABULOUS! Fortunately, if you're in a cram, it's also fabulous with prepared Marinara. Just prepare yourself some noodles or pick up a fine loaf of bread, heat some marinara in a skillet, crack a few eggs into the skillet on top of marinara, cover and cook 3-5 minutes until eggs are cooked to preference perfection! Serve over rice, pasta or bread. So easy. So delicious.
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