Friday, June 10, 2011

Eggs in 'Purgatory'


Definitely not of my own imagination...but, definitely right up my alley in regards to flavors and ease! You can find recipes that are totally from scratch - you know, saute garlic, onion, etc in oil, add some spices and a can or two of diced tomatoes - it's probably FABULOUS! Fortunately, if you're in a cram, it's also fabulous with prepared Marinara. Just prepare yourself some noodles or pick up a fine loaf of bread, heat some marinara in a skillet, crack a few eggs into the skillet on top of marinara, cover and cook 3-5 minutes until eggs are cooked to preference perfection! Serve over rice, pasta or bread. So easy. So delicious.

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