Wednesday, June 29, 2011

Peanut Butter and Jelly -- Nothing Special


It's just a short post to remind myself in the future that the best way to make a PB&J for a day at an amusement park where there's all kinds of fried foods screaming your name is to use an out of the ordinary bread (croissant), a home-made jam/jelly from home (crab-apple butter) and throw in something unexpected (craisins). Just makes it a little more exciting to pull out of the lunch bag - don't you think?

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