Goose and Cabbage Filling for Turnovers and Pot Pie

Extended Life for: Carrots and Celery
Having finely diced the smoked goose breast for the Orzo Salad, I was left with no other choice but to find another use for crazy bird! Half a cabbage and some dumpster carrots later I had sauteed up what I knew would make for a great addition to a couple meals I had in mind.

Ingredients:

Olive Oil for sauteing
2 garlic cloves, minced
1/2 head Cabbage, finely chopped
2/3 cups Carrots, finely diced
1/4 cup Celery, finely chopped
1 small Onion, diced
1 cup Smoke Goose, finely diced
Salt, Pepper, Basil, Oregano and Chili Powder to taste

Directions:

Heat oil in large skillet or wok. Add onion and garlic. Saute until translucent. Add carrots and celery, saute 5-7 minutes. Add cabbage, saute until tender. Add spices and smoked goose, heat through. Save for turnovers or pot pie!