Tuesday, July 19, 2011

Creamy Fig French Toast Sandwich


Breakfast doesn't get much simpler with a touch of gourmet than this:

One piece of bread spread with Cream Cheese
One piece of bread spread with choice of preserve (I used Fig)
Dipped in egg whisked with milk and sprinkled with cinnamon.
Set in hot, oiled frying pan, cooked til done on two sides.
Smothered with honey.

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