This recipe had very little to do with me, and a whole lot to do with this. Not to mention my recent cravings regarding peanut butter...and brownies...
1-⅛ cup All-purpose Flour
1-¼ teaspoon Baking Powder
½ teaspoons Cinnamon
⅛ teaspoons Salt
⅓ cups Butter, At Room Temperature
¾ cups Packed Light Brown Sugar
½ cups Peanut Butter
1 Tablespoon Corn Syrup
1 whole Egg
1 teaspoon Vanilla
Heat the oven to 350 F and spray an 8×8 square cake pan or round pan with nonstick spray. In a large bowl, whisk together the butter, brown sugar, peanut butter, and golden syrup. Add the egg and vanilla, and whisk until well combined. Add the flour, baking powder, cinnamon, and salt. Pour into the prepared pan and spread to the edges. Bake for 20-25 minutes, or until golden brown and puffed. Remove from the oven and allow to cool completely.
If you go to the original recipe, you will find a recipe for frosting and her brownies appear much less dense than mine. I mixed a bit of Peanut Butter with whip cream as I haven't found powdered sugar here yet, and it was delicious.