I do not claim to have stumbled upon some new, brilliant form of preparing a pasta dish. On the contrary - this is likely a common concept in the world of Pasta Cuisine, yet for my own personal desire to record food that comes out of '519 Kitchen' - this dish makes it onto the blog.
Pasta boiled and tender. Garlic sauted. Sun-dried tomatoes chopped. Spinach wilted. Tossed together with olive oil, white wine and balsamic vinegar. Enjoyed with the one you love dearly and a side of freshly roasted chicken offers up a night worth remembering.