Wednesday, February 23, 2011

Browned Butter Brownies with Strawberry Sauce

I have a new love. Pinterest.
Seriously. Best. Idea. Ever.
Virtual-themed bulletin boards where I can pin things from the world-wide web that inspire me, enlighten me, bring me joy, etc. LOVE!
Wouldn't have found this delectable recipe without Pinterest...just sayin'.

Browned Butter Brownies: Ingredients/Directions

10Tbsp (or less, try 7-8) butter melted in a saucepan. Let butter get frothy and brown but avoid burning, should take 6-8 minutes. Add to saucepan: 1 1/4 cup Sugar, 3/4 cup Cocoa, 2 tsp. Water, Dash (or two) Cinnamon, Dash of Salt, and 2 tsp. Vanilla. Let mixture set and cool for about 5 minutes. Whisk in 2 eggs (or 1 if that's all you have, it'll still work - I promise, I know) one at a time - mixture will be thick, dark and shiny. Stir in 1/2 cup flour, whisk vigorously for about 2 minutes before stirring in 1/3 cup Chocolate Chips or diced chocolate bar. Pour into greased square or round pan bake at 325 for 20-30 minutes.

Ours were incredibly gooey and OH-so-delicious with a cold glass of milk!

For Strawberry sauce I simply sliced a dozen or so frozen strawberries, dumped them in a sauce pan, added sugar and heated, adding additional sugar until I fel the sauce was of appropriate sweetness - start with 1/4 cup or less sugar and go from there!

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