Tuesday, February 8, 2011

Chinese-American Fried Rice

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Perhaps this is more accurately a Chinese-American Fried Rice with Korean influences...not sure how often ham is thrown into fried rice, but in Korea, no problem.

I generally use this concept when preparing fried rice: whisked egg with a bit of soy sauce fried up in sesame oil, egg removed from pan, veggies and ham (in this case) heated and sauted for a few minutes, add prepared rice, a bit more soy sauce and the egg - wam, bam, thank you Ma'm we've got dinner! Top with fresh green onions and sesame seeds for a fresh, happy appearance before downing the bowl at ligtening speed.


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