Having retrieved a fairly large amount of oranges, I did my best to make them go as far as they possibly could. From dried orange zest, orange juice for sauce and pancakes to these little treats for which I lost the final picture, oranges are a great and versatile fruit!
Ingredients:
1 large Navel Orange; peeled and sectioned
2 squares Semi-Sweet Chocolate, chopped
1 Tbs. Butter
Dash of Vanilla
Directions:
In a double boiler (or a small stainless steal bowl placed in a saucepan of boiling water) melt chocolate. Remove chocolate from heat stir in margarine and vanilla. Dip orange sections in chocolate then place on wax paper lined cookie sheet. Cool oranges in fridge for 15-20 minutes, enjoy!
No comments:
Post a Comment