Extended Life for: French Bread (or any old bread)
These loaves of bread were retrieved a few months back and placed in our deep freeze. With the large amount of jams and apple butters I have been making, I need a way to test the product, so decided on crispy pieces of bread called Melba Toast.
You simply slice frozen bread thin, place on a baking sheet or stone, turn oven to 350 degrees and bake slices of bread for 30 -40 minutes. Eat within a couple days! They are great with jam or as a soup crouton!