Tuesday, October 13, 2009

"Easiest Eggplant" with "Fresh" Marinara

Extended Life for: Eggplant, Tomatoes and Mushroom

A recent abundance of eggplant has provided a great opportunity to experiment with this great veggie. However, this recipe for "Easiest Eggplant" is one of my favorites: http://http://allrecipes.com/Recipe/Easiest-Eggplant/Detail.aspx. This round, I teamed it with a home-made marinara using some tomatoes I had boiled, skinned and froze as well as as some scavenged mushrooms.
One recipe Easiest Eggplant (eggplant, mayonnaise, bread crumbs)
Linguine or Spaghetti Noodles.
2 cups diced Tomatoes
2 cans Tomato Sauce
4-5 white Mushrooms; chopped
1 small Onion
2 Garlic cloves; minced
Shakes of the following:
Italian Seasoning
Prepare noodles and eggplant as directed on package and at allrecipes.com respectively. Saute mushroom, onion and garlic in olive oil for 5-6 minutes. Add tomatoes and tomato sauce. Bring to boil, reduce heat and add seasonings to taste. Simmer 10-15 minutes or until rest of meal is ready. Serve eggplant on bed of noodles with marinara and parmesan cheese. Find satisfaction.

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