Tuesday, October 13, 2009

Steamed Artichokes

Extended Life for: Artichokes


4 artichokes
1 lemon, halved
1 bay leaf
1 clove garlic, peeled


Trim down artichokes. Bring 2 inches of water to boil. Add bay leaf, garlic and lemon juice to water. Place artichokes face down in steam basket, place over boiling water, cover and steam for 40-50 minutes. Serve with melted butter or favorite dipping sauce.

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