May 5th. Children's Day. Korean Holiday.
May 5th. Mexican Independence Day. Inspiration for Mexican Inspired Dining.
10 Minute Enchilada Sauce. Cheese and Onion Enchiladas. Perfect 'Holiday' meal.
Ingredients/Directions:
In a skillet heat 1/4 Vegetable Oil (or a little less). Stir in 2 Tbsp. Flour and 1/4 cup Chili Powder, reduce heat to medium and cook til lightly browned. Stir Constantly. Gradually stir in 8 oz. Tomato Sauce, 1 1/2 cup Water (or 2:1 Water:Soju Hot Sauce), Cumin and Garlic Powder until smooth. Cook for 10 minutes over medium heat, season with salt.
For Enchilada's simply coat corn or flour tortillas in Enchilada Sauce, stuff with choice of ingredients, wrap and set in a shallow baking dish, bake at about 350 degrees for 20-40 minutes. Enjoy with fresh tomatoes and home made guacomole.
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