Friday, July 22, 2011

Bacon, Mushroom and Onion Calzones


My most recent batch of Basic Bread from Jamie Oliver was used to make two loaves of Baguettes for the Lemon-Thyme spread and then a few days later to make these calzones. (Regarding the bread recipe, I split it into fours, baked two fourths as bread, used one fourth for these calzones and froze the other fourth! Huu-zah!)

Anyway, these were simple and absolutely delicious!


Saute in a touch olive oil a clove of garlic, 4-6 slices of bacon, one or two handfuls of chopped mushrooms and a small chopped onion. Roll out a bit of Basic Bread dough. Spoon in some marinara sauce of choice, top with sauteed mixture and mozzarella cheese, fold dough into a semi-circle/moon shape, brush with olive oil and make a few slits for steam to escape. Bake 20-30 minutes at 350 degrees (200 Celsius) and enjoy in the company of the most fabulous man you can snag ;)

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