Thursday, July 7, 2011

Thai Veggie Salad

Here's the need some veggies. Your favorites. And then you need to make this Thai style dressing. Throw them together and chow down. That's all.

I used mushrooms, bell peppers, carrots, tomatoes and green onions for my veg.

The dressing? Easy.

1/4 cup fresh lime juice (or orange juice if lime juice is hard to come by)
1/4 cup rice vinegar
1 tablespoon fish sauce
2 tablespoons brown sugar
1/4 teaspoon sea salt
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes (or cayenne, or whatever)

Put it in a jar, shake it up, dress the veggies, let set a little bit and enjoy the heck out of this dish! You could probably also use the dressing as a marinade or in a pasta salad and have equally great results ^.^

Original recipe and gorgeous photos can be found here by Andrea Meyers

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