Here's the deal...you need some veggies. Your favorites. And then you need to make this Thai style dressing. Throw them together and chow down. That's all.
I used mushrooms, bell peppers, carrots, tomatoes and green onions for my veg.
The dressing? Easy.
1/4 cup rice vinegar
1 tablespoon fish sauce
2 tablespoons brown sugar
1/4 teaspoon sea salt
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes (or cayenne, or whatever)
Put it in a jar, shake it up, dress the veggies, let set a little bit and enjoy the heck out of this dish! You could probably also use the dressing as a marinade or in a pasta salad and have equally great results ^.^
Original recipe and gorgeous photos can be found here by Andrea Meyers
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