I thought I was grabbing a cucumber. Turns out it's a Pumpkin Kid (direct translation from Korean to English). It's essentially a summer squash, although I don't know the specifics. Either way, it served it's purpose well in this relatively low-prep dish.
Prepare spaghetti noodle or other noodle of choice. Dice one Pumpkin Kid, Onion and mince 2 cloves of Garlic, saute in olive oil until tender. Place frying pan ingredients into a food processor, add a handful of almonds and pulse. Add a touch of moisture with some heavy cream and pulse again until reaching desired consistency. Move back into pan, heat up the mixture and add more heavy cream and mozzarella (or other cheese) until reaching perfect noodle clinging consistency. Add noodles, mix and serve alongside home-made bread if you so choose ^.^