Saturday, July 23, 2011

Slow-cooker Pork and Lentil Soup


Monsoon season = LOTS of Rain (obviously)

Even though it's not particularly cold during Monsoon Season, the rain makes me crave soups and stews. And, when we opt for inviting friends over pre-Harry Potter, crock-pot soups are the best answer to ensure all mouths are adequately fed.

Using a recipe for Hamburger Lentil Soup from my handy-dandy Fix-It and Forget It Cookbook, I threw this together in a jiffy and came home to some fabulous smelling and tasting Pork and Lentil Soup.


Brown 1lb. of ground or finely chopped Pork and 1 chopped onion in a skillet, drain off the fat. In slow cooker, combine Beef, Onions, 3 Carrots diced, 1 cup of mushrooms diced, 2-3 cloves of minced garlic, 1 cup of marinara sauce, 4 cups (or more) of water/broth, 2 cups dry lentils, 1 Tbsp. brown sugar and cook on low for 8-10 hours (high 4-6 hours). During the last hour or 30 minutes chop up some pumpkin kid or summer squash and throw into the mix. Season with salt and pepper, to taste. Enjoy with good company and a glass of ButterBeer prior to watching Harry Potter (#7 pt. 2 - to be exact) for a screaming good time!

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