Extended Shelf Life for: Blackberries, Orange
So you dream and ponder and before you know it your pulling Blackberry-Orange Biscuits Rolls out of the oven, drizzling them with a fine orange glaze and praising the Lord for creativity, dumpster abundance and birthdays!
Preheat oven to 450 Fahrenheit.
In a bowl stir together 2 cups All Purpose Flour, 1 Tbsp. Sugar, 2 tsp. Baking Powder, 1 tsp. Orange Zest, 1/4 tsp. Salt and 1/4 tsp. Baking Soda. Cut in 1/2 cup Butter with a pastry blender until mixture is coarse and crumbly.
Make a well in center dry mix and add 6 oz. of Yogurt and 1 Tbsp. Milk, mix with a fork until just moistened.
Turn dough out onto a lightly floured surface and kneed 10-12 strokes until dough is smooth. Pat or roll dough out to 1/4 - 1/2 inch thick.
In a small bowl, sprinkle a handful or 1/2 cup of Blackberries with Sugar and mash with a fork. Sprinkle with 1-2 tsp. of Cornstarch and mix again.
Spread Blackberry mixture onto biscuit dough. Carefully roll dough as you would for cinnamon rolls.
Carefully slice the biscuit log and create biscuits that about 1/2 inch thick. Place on a lightly greased baking sheet and bake for 10-15 minutes until dough is golden brown.
For the Glaze:
In a small bowl, combine 3/4 cups Powdered Sugar with 1 tsp. Orange Zest and 3-4 tsp. of Orange Juice until you reach glazing consistency.