Thursday, December 20, 2012

Molasses Butterscotch Cookies

Without a doubt, these are my all time favorite holiday cookies and I am incredibly thankful to be back in a country where it is possible to buy butterscotch chips and molasses without much trouble. Not to mention, it's nice to have a wide-variety of beers and, in case you were wondering, these cookies + Blue Moon Spiced Amber Ale, are indeed a fantastic after-school snack!

Preheat oven to 350 F.

Combine 3 cups Flour, 2 tsp. Baking Soda, 1 1/2 tsp. Cinnamon, 1 1/2 tsp. Ginger, 3/4 tsp. Cloves, and 1/2 tsp. Salt in a small bowl.

In a large mixing bowl, beat together 1 cup Butter, 1 1/2 cups Brown Sugar, 1 egg and 1/3 cup Molasses until creamy. Gradually stir in flour mixture. Fold in 1 pkg. Butterscotch Chips.

Drop batter onto cookie sheet, bake for 9-11 minutes until light, golden colored, should make 4-5 dozen delicious cookies.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...