Wednesday, December 5, 2012

Ginger Snap Peas and Sausage

Extended Shelf Life for: Sugar Snap Peas
A recent dive left the man and I enjoying many lunch boxes filled with random leftovers and sugar snap peas or a peanut butter and jelly sandwich with sugar snap peas. It had honestly been quite some time since we'd last enjoyed this little vegetable morsel of joy and in the week of munching on these salvaged goods we were reminded just how delicious they are.

Before they earned the right to be in the dumpster, I decided to whip up a quick dinner by cooking some sausage in my cast iron skillet and tossing about 3 cups of Sugar Snap Peas in the Wok with Butter, Ginger and Garlic, Salt and Pepper to taste. Serve this all on a bed of rice and you have yourself a nice weeknight meal!

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