Thursday, December 27, 2012

Snicker Apple Tart

Having made delicious tortes for Thanksgiving (and subsequently Christmas Eve with the in-laws) I was eager to try out something new for 'belated Christmas' with my own folks. A bit of meandering on Pinterest soon turned up this recipe for Snicker Apple Tart and knew I had to give it a whirl.
I made mine in multiple steps, wanting to ensure the oven was ready and available for the holiday ham which means I left the cooked apples sitting in slightly underdone pie shells for more than a few hours which caused the crusts to be a bit soggy even after re-heating...this could be simply the time issue or an oven issue or an issue of impatience, however, were I slightly more prepared for those factors this would have been phenomenal, considering such factors, this was still damn-good ;)

Preheat oven to 350 F.

Using a pre-made pie crust, roll out into a shallow pie plate or torte pan, prick with a fork and bake for about 8 minutes.

Meanwhile, peel and core 2 large Apples to be arranged in the pre-cooked pie shells in whatever arrangement you so desire. Over the apples, drizzle 1/4 cup Heavy Whipped Cream mixed with 4 Tbsp. Brown Sugar. Sprinkle with 1/4 cup unsalted Peanuts. Bake for 25-30 minutes.

While baking, chop 2 Snickers Bars into bite sized pieces.

When 30 minutes have passed and pie is ready, remove from oven, sprinkle with Snicker pieces and drizzle with 1/3 cup Caramel Sauce. Let set a few minutes to get melty and mingled.


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