Beef and Noodle Soup

Using Leftovers from: Slow-Cooker Guinness Beef and Mushroom Stew

Having the opportunity to play around with leftovers is one of my great joys. Having a few cups of the Guinness Stew leftover was a huge blessing. Into a stovetop pot I threw some water, soy sauce, oyster sauce, pepper and salt as well as 2 Potatoes, diced and half of a Carrot, diced - brought the whole thing to a boil, added the leftover Guinness Stew and some noodles, cooked the whole thing until the noodles were tender and once again we were eating a delcious and fabulous dinner!