In an effort to enjoy a little time with myself and my creative juices - I chose a night in the kitchen over a night out with friends. It was an important and crucial choice which yielded many delicious outcomes. One such delicious outcome were these earthy and green Matcha No-Bake Cookies.
Ingredients/Directions:
In a saucepan bring to boil: 1/3 cup butter, 1 cup sugar, 1/2 cup milk, 2 Tbsp. Matcha Tea Powder and (roughly) 2 Tbsp. White chocolate - I used half of a white chocolate bar and guesstimate that it'd be about 2 Tbsp. Boil for about one minute and remove from heat. Add to sauce 3 cups of Oatmeal or combination of Oatmeal and Corn Flakes depending on availability. Add enough grains to soak up the majority of the sauce as to prevent a particularly sticky no-bake cookie. Dollop onto wax paper and refrigerate for one-two hours until cookies are set. Enjoy with a couple of good friends at your favorite coffee shop.
Ingredients/Directions:
In a saucepan bring to boil: 1/3 cup butter, 1 cup sugar, 1/2 cup milk, 2 Tbsp. Matcha Tea Powder and (roughly) 2 Tbsp. White chocolate - I used half of a white chocolate bar and guesstimate that it'd be about 2 Tbsp. Boil for about one minute and remove from heat. Add to sauce 3 cups of Oatmeal or combination of Oatmeal and Corn Flakes depending on availability. Add enough grains to soak up the majority of the sauce as to prevent a particularly sticky no-bake cookie. Dollop onto wax paper and refrigerate for one-two hours until cookies are set. Enjoy with a couple of good friends at your favorite coffee shop.
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