A continuation of (well, in actuality, the first of three cookie experiements) a night of cookie experimentation yielded a more traditional sort of no-bake cookie with only a few substitutes.
Ingredients/Directions:
In a saucepan bring to boil: 1/3 cup butter, 1 cup sugar, 1/2 cup milk, 1/2 cup Peanut Butter, 1 handful of chopped Almonds, 1 Tbsp. Coco Powder and (roughly) 2 Tbsp. Milk chocolate pieces. Boil for about one minute and remove from heat. Add to sauce 3 cups of Oatmeal or combination of Oatmeal and Corn Flakes depending on availability. Add enough grains to soak up the majority of the sauce as to prevent a particularly sticky no-bake cookie.
Ingredients/Directions:
In a saucepan bring to boil: 1/3 cup butter, 1 cup sugar, 1/2 cup milk, 1/2 cup Peanut Butter, 1 handful of chopped Almonds, 1 Tbsp. Coco Powder and (roughly) 2 Tbsp. Milk chocolate pieces. Boil for about one minute and remove from heat. Add to sauce 3 cups of Oatmeal or combination of Oatmeal and Corn Flakes depending on availability. Add enough grains to soak up the majority of the sauce as to prevent a particularly sticky no-bake cookie.
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