Tuesday, January 11, 2011

Chocolate Chip Cookie Truffles

Sometimes you come across a recipe idea that reeks of sheer brillance.
And you wish it was yours.

This was not my brilliant recipe idea.
But it is brilliant.
And delicious.

Who doesn't enjoy a bit of chocolate covered cookie dough?


2 1/2 C Flour

1 tsp Salt
1/4 tsp Baking Soda
1 C (2 sticks) Butter
3/4 C Sugar
3/4 C Brown Sugar
1 tsp Vanilla
1/3 C Milk
1 c mini semi-sweet chocolate chips (can use chopped chocolate bar)
2 C dark chocolate chips (Again can use chopped chocolate bars)


Cream Butter and Sugars. Add milk and vanilla. Stir in dry ingredients until incorporated then add mini-chocolate chips. Cover and chill for at least 1 hour. With chilled dough, create 1 inch cookie dough balls, set aside. Using microwave or double boiler melt 2 cups of chocolate chips and dip dough balls one at a time, set on wax paper to harden. Refrigerate for up to 2 weeks or scarf down with friends!

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