Tuesday, January 25, 2011

Open-Faced Hummus, Tomato and Mozzarella Sandwich

One of my 'greatest accomplishments' since setting up shop in my teenie-tiny Asian kitchen with less counter space and plug-ins than I'm accustomed to is my growing knack at putting together tasty dinners in a quick flash!

This is a simple, throw-together sandwich style dish that could be altered in a wide variety of ways based on what is available between one's fridge and pantry.



Spread your favorite hummus on a delicious or available slice of bread. Layer on some onions, tomatoes and spinach if available followed by a healthy sprinkling of Mozzarella cheese. Pop the bugger into a preheated oven until cheese melts and starts to turn a bit golden (10 minutes in a convection oven at 200 degrees centigrade). While toasting, fry up an egg in your favorite style - remove toast from oven, top with one or two eggs, season with salt and pepper and sit down to a fabulously delicious treat!

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