Monday, January 31, 2011

Ddeok-Ramen Soup

Tonight I put on my Korean cook 'apron' and whipped up something that more closely represents Korean cuisine than what usually comes from our kitchen. It's quick, easy and quite delicious.



1 pkg. Ramen Noodles
2 lg. Deok Noodles (rice cake noodles)
2 Eggs


Bring water to boil. Add Ramen Seasoning, Ddeok Noodles and boil until all noodles are soft and edible. Whisk eggs. Add to boiling water - do not stir! Let water boil, watch as cooked bits of egg float to top (1-2 minutes) stir and serve into bowls, enjoy!

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